Preheat to 325. BigOven Kitchen. If the remaining sauce is too thin, place the pan over medium heat. Now, I want mine incredibly tender, so Im willing to wait. Evenly distribute mushrooms on top. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Combine 1 tablespoon flour and salt; coat meat on both sides. Your thoughts please. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Spoon mushroom soup on top of onion rings. Step Two - Place onions in the slow cooker and top with flour coated steaks. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Ive never had Swiss steak, but I cant wait to try this out. (See below for step-by-step instructions!). Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Place steak on a clean board or similar work/cutting surface. until meat is tender, about 30 minutes. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Hi, this web browser has Javascript disabled. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Mix to combine. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Home Recipes Ingredients Meat & Poultry Beef. Please read my disclosure policy. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Nothing like a home cooked meal !!! Let me know how it turns out. (Ours below is done on the stovetop.). What cuts of meat can I use for Swiss Steak? Cut round steak into serving size pieces (approximately 4 inch squares). Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. A simple sniff test will confirm that for you. For ANY sauce? I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Step 2 Heat 2 tablespoons vegetable oil in a. Using a meat mallet, pound meat to thickness. Stir in garlic, and cook 1-2 minutes longer. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . The amount of vegetables is only an estimate. Add the oil to the Instant Pot and heat using the "Saute" function. It's baked slowly making it very tender. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Thanks, Stacey! Place steaks to the side. Remove meat to a plate and cover to keep warm. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. (-) Information is not currently available for this nutrient. Again, store brands of these condensed soups are fine for cooking. Thanks, Mary! Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Aldis packets of this French onion do just fine as well. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. My boyfriend was so happy to know there is enough for another meal. (You could use other vegetables, such as green beans, or no vegetables at all.). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The meat was so tender and the flavours just fabulous. Cut round steak into serving size pieces (approximately 4 inch squares). Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Discovery, Inc. or its subsidiaries and affiliates. Add crush garlic, rosemary leaves and butter. Many times its part of the shoulder. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2. Spray slow cooker with non-stick cooking spray. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. 2 to 3 lbs. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. This version is gluten free. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Theres nothing wrong with a little extra gravy! This way they'll soak up some of the flavor from the steak. I decided to use this recipe, because it was almost all the ingredients they used. Dredge the steaks in the flour mixture, and place in the skillet. You can also store leftovers in the freezer for 2-3 months. Thanks for sharing! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. The steak should be done after a total cooking time of 2 hours. . Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Instructions. Your email address will not be published. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Read more. Place in bottom of slow cooker, top with remaining ingredients. Shape ground beef into four hamburger steaks (about inch thick). The only difference, is I saute an onion along with the steak, and add 1 tsp. Add more water to the skillet if needed to prevent burning. ** Nutrient information is not available for all ingredients. Salt and pepper to taste. Cook the peppers and onions until lightly browned on edges. I just bought some cube steak on sale! I will try just not sure what meat you used . (Nutrition information is calculated using an ingredient database and should be considered an estimate. My Dad (88) says I need to add it to the rotation! Add diced onions and celery, mushrooms. Plus, Ill send you my Breakfast Bites mini ebook! Heat a frying pan over medium-high heat. Im so glad I registered to receive your emails with the delectable choices. Remove steaks from pan and set aside. Calories per serving: Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Let it simmer until the meat is tender, about an hour or so. I love hearing from y'all! Amount is based on available nutrient data. Tender meat!!!! Today I had no diced tomatoes so mine was a strictly beef gravy. Cook and stir until browned; remove from skillet and drain. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Check The Color. Add half of the herbs to the onions. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. 8/24/22 Great recipe family loved it! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Step Four - Cook on low for 6-8 hours or until . Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? This post was originally published August 18, 2011 and was updated October 26, 2021. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Serve over rice. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. I make imitation Swiss Steak with Black Angus hamburger patties. Just lay your sliced onions at the bottom of the crock pot. The meat is browned, and then braised in a tomato sauce. Sprinkle both sides of steak with salt and pepper. Bring to boil, then cover and reduce to simmer for 1-2 hours. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. A round steak is a beef steak from the round, the rear leg of the cow. Cover the pan with a tight fitting lid. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Fill a pie pan with the flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Cover and cook on low for 8-10 hours, or until tender. The other day I came across your website and found a recipe I had been looking for. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! We love seeing what you made! This recipe was perfect exactly the way it was posted. YUM! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Another delicious version is cooked in a crockpot or slow cooker. Ladle the tomato/vegetable mixture over the meat. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Maybe with this recipe? Season the meat with pepper and salt. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. I love this recipe. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Layer the roast pieces over the ingredients in the bottom of the crock pot. Add tomatoes. I just know youre going to love this easy, classic recipe. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Im pretty sure it would turn out delish! include sirloin, top round, and filet mignon. Dredge through flour: Generously salt the beef slices with salt and pepper. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Place steak in slow cooker. Thats amazing! In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Where relevant, we recommend using your own nutrition calculations. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. I had never ever heard of Swiss Steak until seeing this! Heat oil in a large skillet over medium heat. Im excited to try it with the cube steak. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Season, to taste, with additional salt . Add remaining 1 tablespoon oil, bell pepper and onion to skillet. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. I didnt change one thing on the recipe. Bottom round is a type of cut! Remove to a warm platter. Brown cube steak , put the meat in a 9 x13 baking pan. Put flour into a shallow pan. This gets RAVE reviews when we make it! In a bowl, combine the flour, salt, and pepper. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Add to a 13x9 baking pan. Cover and cook on low for 6 to 8 hours on low. Instructions. In fact, its called Swiss Steak because of the way it is prepared. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Directions. Today is going to be the first day I bought cube steak. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Add the garlic onion and pepper. It was delicious. Garlic is an ESSENTIAL Looks yummy and I also remember my Mom fixing this for us kids. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Link in another recipe. Ingredients: 6 (oil .. salt .. tomatoes .) 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions
Caiman Alligator Seats F450,
Don Shelton Selena Backup Singer,
Articles S