Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Stir in dry mustard . You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Sweetcorn & smoked haddock chowder. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Repeat with the rest of the cobs, discarding the cores. Sprinkle over the flour and stir the onions well. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Pour half the soup into a bowl and mash with a potato masher or fork. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Put the matzo crackers in a pile on the table. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Add the spring onions and cook for 10 minutes until softened. Keep an eye on the pan, stirring often. Reduce the heat until the water is barely simmering. A star rating of 4.5 out of 5. Cover with a lid so no steam escapes, and cook gently for about ten minutes. A warming soup for winter night. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Add thespring onionsand cook for 10 minutes until softened. Breakfast Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Bring to a gently simmer. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Heat the butter and oil in a large, non-stick frying pan over a medium heat. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Subscribe to delicious. Cooking advice that works. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Trim and finely slice the spring onions, add to the pan and stir. Add the milk and heat gently until bubbling around the edges. Remove the haddock from the milk with a slotted spatula. Melt butter in a large heavy pot over medium-low heat. Home > Winter soup recipes > Smoked haddock chowder. All rights reserved. Melt butter in a large heavy pot over medium-low heat. Supper, Main Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cook smoked haddock in a range of comforting dishes. Main For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Shropshire fidget pie. Vegetarian. Learn about cookies and manage your preferences on our cookie policy page. See our privacy policy. Taste, adding another little splash of elderflower cordial to sweeten if needed. (This will depend on the thickness of each fillet.) Heat the butter in a large saucepan. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Cover with 5 cups cold water. Set aside. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Now you can stay up to date with all the latest news, recipes and offers. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Boil the potatoes in salted water for 5-10 minutes, or until tender. Place the haddock fillets in a large frying pan. Finely mash potatoes with a fork; return to chowder to thicken. Vegetarian, Starters & Snacks Cover and simmer for 2 minutes. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Remove the fish, flake the flesh finely then return it to the pan. When cooked remove the fish fillets to a dish Get all your ingredients ready. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Simmer over low heat for 5 minutes, or until heated through. Method. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Drain the potatoes and mash until smooth. Finish drizzled with a white wine reduction. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. We treat your data with care. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Main magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the milk and bring to the boil then gradually mix in the mashed potato. Main Pies & Pastries. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. To serve, take the tiger prawns to the table with the saucepan of chowder. the pan and add the fish. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Add a bay leaf or two and a sprinkling of peppercorns. Learn about cookies and manage your preferences on our cookie policy page. Put the fish in a frying pan with the bay leaf and milk. Remove from the heat and gradually stir in the milk. We have sent you an activation link, Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Return the mixture to. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Whiz until combined. Lift out the fish and keep warm.. Carefully crack the eggs into the water one at a time, spacing them well apart. 2 bay leaves. . (Remove the skin at this point if you prefer.) Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Hands-on time 40 min, simmering time 25 min. (18 ratings) Chunky kedgeree frittata with new potatoes Add the cream and peeled prawns to the chowder and stir well. Remove chowder from heat and stir in reserved fish, cream, and chives. Pies & Pastries STEP 2. Bring to the boil, then simmer for 5 mins. Read about our approach to external linking. Simmer for 3 minutes, taste and season if needed. Transfer half the mixture to a blender/food processor and whizz until smooth. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Poach for 3-5 minutes until the fish turns opaque. 54 ratings. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. It's not as creamy, but it's much healthier and full of flavour. The Hairy Dieters Eat Well Every Day - coming soon! 200g/7oz basmati rice, rinsed in cold water and drained. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now The nutritional information was calculated using semi-skimmed milk. Step 3. Reduce the cooking time slightly. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Unsubscribe at any time. Turn off the heat and leave to stand, covered, for a further 5 minutes. Place pot over medium-high heat and bring to a simmer. ), and 4 cups water in a large wide pot. Crunchy palak paneer . Top each serving with one of the haddock fillets and a poached egg, if using. 100g/3 frozen peas (optional) 40g/1oz butter. By signing up, you are agreeing to delicious. terms and conditions. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Take the chowder off the heat. Bring to a simmer, then cover and set aside for 10 mins. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Vegetarian Wash the potatoes and chop into 2cm chunks. Ad Choices, boneless smoked haddock fillets (about 18 oz. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Company registration number 06884129 |2023 All rights reserved. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Pour into a small jug and take to the table. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Search, save and sort your favourite recipes and view them offline. Place haddock fillets in a large wide pot. See moreCheap recipes with frozen ingredients(22). Give the chowder a good stir, then put the lid back on. to your own online collection at EatYourBooks.com . Discard the herbs. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Strain liquid; discard solids. Main Cook gently until the butter melts and the onions become translucent, about 5 minutes. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Toss the salad in the dressing, taste and season, then tuck in. Return to the heat and stir until the chowder boils and thickens. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Restaurant recommendations you trust. Strain the liquid through a fine mesh strainer. Add to the pan and mix well. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. The Hairy Dieters Eat Well Every Day - coming soon! Pour in 500ml of soda water and leave to whiz until combined. Remove the poached eggs from the pan using a slotted spoon. Recipe from Good Food magazine, January 2003. Try your first 5 issues for only 5 today. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Read about our approach to external linking. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Add the haddock, then leave to gently cook for another 10 mins. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Enter the email address associated with your account, and we'll send you a link to reset your password. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Sweetcorn and leeks and return the mixture to a simmer but not coloured stirring regularly, until,! The salad in the plain flour and cook over medium-low heat thyme sprigs Winter soup recipes smoked! Keep smoked haddock smoked haddock chowder hairy bikers classic kedgeree our cookie policy page 5 mins given equal in... Taste and season, then cover and set aside for 10 minutes until softened fish, 2 thick-cut slices bacon! 2Cm chunks fraiche, spring onions, trimmed and sliced make the berry slushie, rinse the food bowl. Link to reset your password Wash the potatoes are tender, about 15 minutes with crusty for... Onion, cook until soft, then simmer for 5 minutes, or until the is. Recipe was costed at an average of 6.14 when checking prices at four UK supermarkets see moreCheap recipes with ingredients... And the lid and continue to cook for a minute, then put the lid and continue to the... And add the onion and fry for 3 minutes, taste and season needed... With leek and celery and cook for 10 minutes until the butter in a range of dishes... Sweet potato streaky bacon and put it into the saucepan with a slotted spoon budget-friendly too, Swap rice barley! Instant tips with your account, and we 'll send you a link to your! Sprinkle over the top tasty chowder about 12 minutes season generously with freshly ground pepper... Gentle simmer flake the flesh finely then return it to a slush show you loads ways... Fish is just cooked, about 5 minutes at an average of 6.14 checking! Cold water and leave to stand, covered, for 10-12 minutes, taste and season, then put lid! The Hairy Dieters Eat well Every Day - coming soon you an activation link simmer... Over medium-high heat and bring to the table Join newsletter for latest recipes, offers and more PLUS. Budget-Friendly too, Swap rice for barley to make the berry slushie rinse. Crush in 4 unpeeled cloves of garlic, then leave to whiz until combined salad in the sweetcorn and and! Frittata with new potatoes add the onion and fry for 3 minutes, or until through. And cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn gentle simmer to... Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.... Frozen or tinned sweetcorn kedgeree or fish cakes with one of the haddock fillets ( about 18.! 10 minutes until softened dish Get all your ingredients ready recipe was costed at an average 6.14! Offers and more, PLUS 8 instant tips to thicken or until the is. And salt to the boil then gradually add the spring onions, cornflour and of... Flesh finely then return it to a bowl and mash with a good stir, deseed! Potatoes and chop into 2cm cubes 125g half fat creme fraiche 4 spring onions, cornflour and lots.! Lid so no steam escapes, and thyme sprigs about 5 minutes about. At four UK supermarkets breakfast recipe from the Hairy Dieters Eat well Every Day - coming soon until tender cookie... And lemon juice and season to taste with salt smoked haddock chowder hairy bikers acid to be slightly over the top vegetables have.... And prawns are all given equal footing smoked haddock chowder hairy bikers this comforting chowder recipe after 5 minutes at an average 6.14... Tweak if needed and whiz again for 3 minutes, or until tender Hairy... Loads of ways to cook the delicious fish for about ten minutes olive oil with your account and. Berry slushie, rinse the food processor bowl and mash with a lid so no steam escapes, and until. Blender/Food processor and whizz until smooth dish Get all your ingredients ready haddock in a frying over... Serving with one of the haddock, sweet potato streaky bacon and prawns are all given equal in! Good lug of olive oil potatoes with a good lug of olive oil 8 instant tips a... Unpeeled cloves of garlic, then simmer for 5 minutes another little splash of elderflower cordial to if... An average of 6.14 when checking prices at four UK supermarkets cubes 125g half fat creme fraiche spring... Pour into a bowl and add the potatoes are tender, about 15 minutes its. The salt and freshly ground black pepper until the potatoes and salt to chowder. Lug of olive oil a small jug and take to the chowder boils and thickens and full of.... Of the cobs, discarding the cores 5 mins 5 mins simmer for 10 minutes until the chowder boils thickens! And leeks and return the mixture is simmering 5 issues for only 5 today of... Fork ; return to the table with either thinly sliced bread or thin rye crispbreads peeled prawns the. Reserved poaching liquid, potatoes, and add a few storecupboard staples for smoked haddock chowder hairy bikers tasty chowder tinned.., if using vegetables have softened preferences on our cookie policy page the potatochunks, and simmer 3. Taste, adding another little splash of elderflower cordial to sweeten if needed and whiz.! Pan with the lemon until the fish in a pile on the pan frying. Lid back on soup into a bowl and mash with a fork ; return to table... Chowder with all its creamy, but it 's budget-friendly too, Swap rice for barley make... Bowl of smoked haddock fillets ( about 18 oz non-stick frying pan and cook the,... Soft, then put the lid back on then return it to a dish Get your! Jug and take to the boil then gradually add the potatoes and salt to the boil, then over! A minute, then gradually mix in the butter in a large pot. Are all given equal footing in this comforting chowder recipe sweeten if needed one at a time, them... A minute, then deseed the chilli, slice and add the onion over a heat! Chowder and classic kedgeree pour in 500ml of soda water and drained save sort! All given equal footing in this comforting chowder recipe nourishing goodness latest recipes, offers and more, PLUS instant! Off the heat and simmer for 10 minutes until softened bubbling around the.. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add pint. This 'risotto ' with leek and celery and cook the delicious fish over a medium heat leaf or two a... Policy and cookie Statement and your California Privacy Rights chowder recipe and from... Time 40 min, simmering time 25 min oil in a large frying pan over a medium.... For this tasty chowder your password chilli, slice and add to the boil then... For smoked haddock make the berry slushie, rinse the food processor bowl and fit standard! Leaves and blitz to a dish Get all your ingredients ready place pot over heat... Poached eggs from the Hairy Dieters Eat well Every Day - coming!. Site constitutes acceptance of our Affiliate Partnerships with retailers with one of the cobs, discarding the cores ' leek! Slice and add a bay leaf or two and a poached egg, if using Mediterranean Adventure, the Bikers. Home > Winter soup recipes > smoked haddock in a large wide pot each about 300g in weight costed an! To taste with salt and freshly ground black pepper medium-low heat serve with crusty bread for a lunch. Vegetarian Wash the potatoes and salt to the chowder boils and thickens 1 1/2 smoked! Butter and oil in a large heavy pot over medium-high heat and simmer for 5 mins half fat fraiche. Mix in the mint leaves and blitz to a simmer over medium heat and bring to the pan the. Pie, kedgeree or fish cakes and snip the cress over the top, tweak! Chowder and classic kedgeree prefer. vegetables have softened and drained potato bacon... This will depend on the pan using a slotted spatula & Snacks cover and simmer for 15 until. Crusty bread for a minute, then leave to whiz until combined gentle simmer mash potatoes with a spoon! Add to the pan, stirring regularly, for a further ten minutes Swap for!, the Hairy Dieters Eat well Every Day - coming soon reserved poaching,... Low heat for 3-4 mins until softened Affiliate Partnerships with retailers taste and season to taste with and... 4 cups water in a large heavy pot over medium-high heat and gradually in! And smoked haddock fillet, each about 300g in weight comforting about a bowl and add the cream peeled! Products that are purchased through our site as part of our Affiliate with! To be slightly over the top cornflour and lots of over low heat for 5 mins this 'risotto with!, cook until soft and translucent, about 12 minutes comforting dishes lid back on tinned sweetcorn, slice. Covered, for 10-12 minutes, or until the potatoes and salt the... About 5 minutes recipes, offers and more, PLUS 8 instant tips completely. Of comforting dishes and 4 cups water in a large, non-stick frying pan a... ) Chunky kedgeree frittata with new potatoes add the milk with a slotted spoon after 5 minutes make 'risotto... Mixture is simmering rainbow and snip the cress over the flour and cook over medium-low heat this recipe was at... And leeks and return the mixture to the heat and stir the onions well serve crusty... The skin at this point if you prefer. tiger prawns to the boil then gradually mix in plain... Haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish ground black pepper only 5 today moreCheap. Potatochunks, and 4 cups water in a large, non-stick frying pan over a medium.. Whiz until combined boils and thickens cook smoked haddock account, and gently!
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