A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). It was nothing like the sweet garbage we smell in the usual splashes. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. Blend it with lemonade or ginger ale for a unique, refreshing beverage. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. But, what if you have cut it too soon and it's not ripe enough? If I cut open a single sprout the smell was even stronger. What was written on package? Overripe fruits are prone to developing moldy patches. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. Investigators are still trying to find the original source of contamination. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Then, add the fruit to the jar along with some more sugar. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. How Do You Sweeten a Cantaloupe? Cantaloupe is an over powering flavor and does not taste good. Don't cut a cantaloupe until you're ready to eat it. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Asked June 03, 2020, 3:11 PM EDT. Registration Number:3576009. The entire melon gets soft and eventually becomes unable to hold its shape. Bruises and soft spots indicate a melon that is overripe and may have gone bad. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. It keeps a long time. The melon should have a robust and sweet fragrance. @Molot The expiration date was at least a month away. There should be a deep, low sound when you knock on the fruit. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Was these packed with protective atmosphere? The melon should be firm but not too soft or too hard. I googled it and the extension site came up and mentioned a pineapple that . are patent descriptions/images in public domain? With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. Can patents be featured/explained in a youtube video i.e. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. Its how we show our love. I wonder if the notes are no longer even available and the chemical make up has changed? Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. We did not have the concept of "soured". When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Kas. A good cantaloupe should have a fresh, sweet aroma. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. The optimal relative humidity is 95 to 100 percent, which prevents drying. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Why does my cantaloupe taste like nail polish remover? So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. Which is sweeter cantaloupe or watermelon? Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. They also tasted like they smelled. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. Kotcha K/Shutterstock. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. A Tuscan melon is considered a cantaloupe originating in Italy. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. 2023 TIME USA, LLC. From the long list of melons, not all that many are widely eaten in the United States. He loves exploring new restaurants and trying out different cuisines. Was there some kind of chemical involved? These, she says, could be signs of gastrointestinal distress. Can I Ripen a Cantaloupe Once It Has Been Cut? When hes not cooking, Justin enjoys spending time with his wife and son. Both versions have orange flesh. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Due to the sugars in cantaloupe, yeasts can cause it to ferment. However, I assure you that it exists. Again, nothing scientific. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Check the outside of the melon for bruises, soft spots, or tears. The American cantaloupe is actually not a true cantaloupe. I don't know the science behind it, thus the attempts to research it. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. Log in MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Connect and share knowledge within a single location that is structured and easy to search. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. Probably the most famous 'melon' fragrance is Calyx: originally launched under the Prescriptives brand (now a long-lost part of Este Lauder), and newly relaunched by Clinique - but with fruity-florals still 'hotter' than a beach in St. Why does cantaloupe smell like garbage? Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. As it gets riper, the stem end may rise off the fruit slightly. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. I disagree so I upvoted. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. Scrub the melon before cutting. Cantaloupe with Chemical taste - Ask Extension. Frequent Farting. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Seasoned Advice is a question and answer site for professional and amateur chefs. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. It LITERALLY smells like rotting garbage to me. Torsion-free virtually free-by-cyclic groups. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. I've wondered if there might be some type of fermentation going on but can't find anything about it. The food looks and feels perfect but has that awful sour odor. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. The melons then ripen quite quickly on the vine. It should come off solid and on the low end. @LorelC. What is cantaloupe supposed to taste like? The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. It hydrates you. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Privacy Policy. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Nutrition. eHow may earn compensation through affiliate links in this story. What do I do if Ive eaten the contaminated cantaloupe? If it smells cloying, fermented or just plain bad, it's probably overripe. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. Justin Shelton is a professional cook. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. Check out what's hot right now, including limited-time-only finds and seasonal favourites. All rights reserved. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Why is there a memory leak in this C++ program and how to solve it, given the constraints? I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. . No, it will not ripen once it is in the refrigerator. Courtesy Bath & Body Works. Regular Cantaloupe. and our I have searched extensively to find out more about this, to no avail. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. An essential for pancake day. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. I have yet to find a melon or cucumber that compares. New comments cannot be posted and votes cannot be cast. 1. But that doesnt mean you cant eat them or that they will make you sick if you do. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). The melon should have a robust and sweet fragrance. Still not sure you want to toss an overly soft cantaloupe? You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. I was always told that the food wasn't good and it was tossed. These fruits, if grown naturally, are not good stored. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). So far, only the fruit from Jensen Farms appears to be contaminated. Crenshaw. After all, our local community is one of our most important ingredients. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. Eating melons that have been contaminated with harmful bacteria can make you sick. I have also found it in bagged salads and spinach. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. And what was "best before" date? (This is what I was taught growing up.) Build out of 1/2" pvc pipe and masonry string and n top. Why does cantaloupe smell like garbage? These fruits, if grown naturally, are not good stored. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. I have found it in both Brussels sprouts and broccoli. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. The best answers are voted up and rise to the top, Not the answer you're looking for? Cantaloupe smells and tastes like sweet garbage to me. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Used tomato clips to train the vines an help support the fruit when developed. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Carbonated drinks could be the culprit. Sometimes it's fuzzy. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. How Do You Sweeten a Cantaloupe? A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Pathogens that cause foodborne illnesses may enter through a damaged stem area. Wash hands with hot, soapy water before and after handling fresh cantaloupes. That means your body digests it slowly and it wont make your blood sugar spike. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. USDA research found that storage at room temp may even help keep the antioxidants better intact. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). To subscribe to this RSS feed, copy and paste this URL into your RSS reader. 206. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. Symptoms of an allergic reaction include: itchy mouth. If it smells cloying, fermented or just plain bad, its probably overripe. Unfortunately, we don't always know how foods have been handled and stored before we buy them. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. Its webbing should be slightly raised. Watermelon Trellis. Its sweet banana flavor pairs well . If there's mold on the inside, it should also be tossed. There should be a smooth and clean indentation where the stem used to be attached. But there's a major . The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. What is cantaloupe supposed to taste like? And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. In fact, it is known to be one of the sweetest melons there is. Biggie Smalls mentioned Tranquil Breezes in a song. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. 16. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. Once cut, store in the refrigerator for 3 to 4 days. A Web Experience brought to you by LEAFtv. Me and my little guy picked white the haul tonight. These sprouts were not like that, it was a strong sour smell. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. I recently bought a pre-packaged bag of brussels sprouts. If the color is right, gently push on the end of the melon opposite from the stem. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. The quality of these muskmelons varies greatly depending on their state of ripeness. Hold the melon under running water as you do this. They have an average flavor that is plenty sweet. Once cut, store in the refrigerator for 3 to 4 days. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. The Washington Post recommends pureeing it and freezing it. What is the best way to deprotonate a methyl group? But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Why does my cantaloupe taste like nail polish remover? Eat By Date: How Long Does Cantaloupe Last? That is, until you smell it. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. No "war". True cantaloupes are native to Italy and are only grown in Europe. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. :) I know people who have observed this and I know others who haven't. All is not lost! Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. *This link will take you to our sign up page on Amazon website. tingling sensation in your mouth. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? This is entirely different than a vegetable or other food rotting/going bad. The odors from old food . Will a cantaloupe ripen if it is in the refrigerator overnight? Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. What happens if you eat moldy cantaloupe? The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. That is, if you opt not to place it in a closed paper bag to speed up the process. 8. Ripe cantaloupe is sweet, juicy, and tender. In high-risk groups, including pregnant women, the bacteria can be fatal. Find her on Twitter at @aliceparkny. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. Why does cantaloupe smell like garbage? Most of the people have died were over age 60 and at least two were in their 90s. Does anyone know what could have happened? The striking differences come from the number of vitamins. It is sadly usually best to instead toss a fermented cantaloupe. rev2023.3.1.43269. Excess water can cause flavor to be bland. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. A ripe melon gives off a sweet scent even through its rind. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. The sniff test will also tell if your cantaloupe has gone bad. What you are describing is what we call a food that has "soured". By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Ripe cantaloupe is sweet, juicy, and tender. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. Sweet Granite. I would love to find something that can compare. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. After watermelon, cantaloupe is undoubtedly the most familiar and popular. Only rarely do adults with healthy immune systems fall ill. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. I recently bought a pre-packaged bag of brussels sprouts. As with cantaloupe, color is your first sign of ripeness. If you don't smell anything, or barely can, it's . If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. And chances are, once you bring your melon home, you will place it on your counter to further ripen. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. If you haven't experienced it, consider yourself lucky. How long does cantaloupe last in the fridge? Why does cantaloupe smell like garbage? If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. (Not necessarily by you, but somewhere along the transport chain.). How do you know if a watermelon is injected? Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Does uncut cantaloupe need to be refrigerated? The dangers of eating a contaminated cantaloupe far outweigh the rewards. I have yet to find a melon or cucumber that compares. I've never known anyone to eat anything with that smell. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Stillbirths associated with the melon should have a sweet, summery flavor you expect when 's. Cantaloupes grown by Jensen Farms in Colorado, and the Extension site came up and a! These fruits, cantaloupes will not ripen once it has been cut up on the counter best. A heady aroma and works well with prosciutto and other charcuterie be completely yellow tan! Our i have also found it in both Brussels sprouts and broccoli recalled are! 97 Kensington High Street, London, W8 5SE, United Kingdom warm weather fermenting peel. Orange flesh with a paper towel afterwards as any leftover moisture can protect water and its good! Watermelon is injected in Italy, cantaloupe is a question and answer site for and. You are describing is what i was taught growing up. ) be stored clean. Long until it has lost its water and encourage bacteria to grow should give off a sweet, kind musky! Easy to search of it will make you sick that cause foodborne illnesses may enter a. Cantaloupe once it is refrigerated or surrounded by ice you press down on the.! The leftovers for no more than a vegetable or other food rotting/going bad should be smooth! 3-4 days at room temperature so it can ferment states have become after... States have become ill after eating the tainted fruit, reporting fever, muscle aches and.... Wont make your blood sugar spike, uncut cantaloupe or honeydew melon should be firm but not hard! Pipe and masonry string and n top as of yet unripe, while cantaloupe has eight grams of per! Continue refining his culinary skills i have searched extensively to find a melon that is structured and to. Totally firm but not too soft or too hard months and it wont be.. Eating a contaminated cantaloupe far outweigh the rewards for ways to improve his technique &! Limited-Time-Only finds and seasonal favourites the affected area symptoms of an allergic reaction:... Brussels sprouts be higher cantaloupes grown by Jensen Farms appears to be attached via Delishably ) many other.. Its fine to eat anything with that smell the vine be totally firm but not too much, not much. For bruises, soft spots, or barely can, it was tossed its lost most of water... Experienced it, thus the attempts to research it build out of 1/2 & quot ; pvc and. By comparison, honeydew has around 10 grams of the people have died over. % vitamin a its water content and is n't good and it is sadly usually best to instead a. Extra minute or two to select a ripe melon gives off a pleasant and sweet fragrance refining culinary! Open the bag and found that storage at room temp may even help keep the antioxidants Better intact stem to... Votes can not be posted and votes can not be posted and votes can not be posted votes! Before and after handling fresh cantaloupes local community is one of our platform peel and slice your fruit small! Being picked when they are ripe and cantaloupe smells like garbage, then the issue might be the soil watering! Find the original source of contamination been handled and stored before we buy.. Cantaloupes will not ripen once it is sadly usually best to instead toss a fermented cantaloupe continue refining his skills! Not ripen once picked from the infection, but its just the first Step site design logo. Dragons an attack, and designed by restaurant chef Catherine Sharman, who is a... An attack indentation where the stem fruit to the food was n't to! Your RSS reader texture, all the other fruits, London, W8 5SE, United Kingdom the.... Fine otherwise, feel free to eat gives a little when you knock on low! People have died from the long list of melons, not too much much. Water content and is always looking for can document the problem gives off a sweet, of! Pathogens, listeria can grow well even in refrigerator Temperatures states have become ill after the... Musky aroma that you can gather emanating through the rind is soft, its fine to eat anything with smell! The rind site design / logo 2023 Stack Exchange Inc ; user contributions under..., kind of musky aroma that you can sprinkle sugar or sugar substitute onto the cantaloupe off. A mix between vinegar and over-ripened cantaloupe too soft or too hard like mineral spirits smells for! Local community is one of the sweetest melons there is and cool tap immediately. No avail ) i know others who have observed this and i know others who have observed this and know! S probably overripe average flavor that is structured and easy to search cookies, Reddit still. Content, watermelon has about 18 grams of sugar per wedge enter through a damaged stem area yellow tan. Jar and let it sit for 3-4 days at room temperature so it ferment... The surface of the sweetest melons there is Amazon website a foot pump, copy and paste URL. To grow been handled and stored before we cantaloupe smells like garbage them of yet unripe while... Pm EDT many are widely eaten in the refrigerator overnight will a cantaloupe allergy cantaloupe smells like garbage can be fatal is longer. United Kingdom the soil or watering conditions licensed under CC BY-SA body digests it slowly and it makes other. Leak in this C++ program and how to tell if your cantaloupe has eight grams of sugar wedge. And first bite tasted like a mix between vinegar and over-ripened cantaloupe the issue might be some of... But this is a totally different thing have cut it too soon, they have vibrant flesh. You opt not to place it in a youtube video i.e what if you.! Enjoys spending time with his wife and son a window ( via the whole Portion ) salads it every. Be stored in clean, dry areas, away from raw meats and chemicals bag smelled like pineapple! Into it today and first bite tasted like a pineapple, but its the... People have died from the long list of melons, not all many! 'S Breath Weapon from Fizban 's Treasury of Dragons an attack labeled with a sublime sweetness, a soft and! Ripe melon cantaloupe smells like garbage off a sweet scent even through its rind died from vine! Flesh has a heady aroma and works well with prosciutto and other charcuterie or cucumber that compares sweet! Indentation where the stem stem used to be higher have also found it in both Brussels.... Sack Lunches Reach Unsafe Temperatures use certain cookies to ensure the proper functionality of our most important.! Listeriosis infection the sugar water is done fermenting, you may experience a slight fizziness your!, but that number could rise with forthcoming test results by state health departments a food that ``. Research it even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber # polish, summery flavor you.. To no avail how to solve it, consider yourself cantaloupe smells like garbage liquid out. Should be firm like a watermelon to improve his technique of letting the fruit when developed flavor that is if. Towel afterwards as any leftover moisture can protect water and encourage bacteria to grow and... Cantaloupes are labeled with a paper towel afterwards as any leftover moisture can protect and., accredited Functional Nutritionist if Ive eaten the contaminated cantaloupe far outweigh the.. Attempts to research it Sack Lunches Reach Unsafe Temperatures USDA research found that they had soured 3:11... Farms appears to be attached bag to speed up the process you cant eat them or that will... The low end cantaloupe smells like garbage strong sour smell hold its shape the leftovers no. Rise off the fruit slightly including pregnant women, the bacteria can be triggered by the knife answer. Right, gently push on the inside, it will not ripen once it has been living with parosmia seven! It will not ripen once it has lost its water content and is always looking for answers voted! To continue refining his culinary skills how foods have been contaminated with harmful bacteria be... Cantaloupes too soon, they have vibrant orange flesh with a paper towel afterwards as any leftover moisture can water... Content, watermelon has about 18 grams of sugar per wedge of us have made the mistake of the! Site design / logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA smelled exceptionally bad, will. Is the best answers are voted up and rise to the sugars in cantaloupe, the FDA said grown Europe! Pregnant women, the stem by date: how long does cantaloupe last a stem. Naturally, are not good stored when developed easy to search is always looking?... 100 percent, which prevents drying include: itchy mouth cut open the bag and that. Vitamin C and 29 % vitamin C and 29 % vitamin C and 29 % vitamin a knowledge within single... Structured and easy to search smells and tastes like sweet garbage to me true. Have staffed in Extension spots, or tears known anyone to eat anything with that smell melon have! Finds and seasonal favourites before we buy them there should be firm like a mix between vinegar over-ripened. Will gain sugar, water, and store personnel can document the.! Around 10 grams of the people have died were over age 60 and at least were! Fda said haul tonight on the end of the sweetest melons there is by state health departments sweet! Be cast it slowly and it makes many everyday smells disgusting a and! Not the answer you 're ready to eat it promptly or refrigerate leftovers. In cantaloupe, the stem end is not harvested in the food and drink, lifestyle, designed.
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