Place your seasoned turkey thighs in the electric smoker and close the door. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. You want the flame broiler CLOSED for INDIRECT heat. Instructions. Serve with smoky cheddar mashed potatoes and . Traeger Smoked Turkey Legs made at home on your pellet grill! You have a lot of great options when it comes to serving smoked turkey thighs! For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. I hate to use time as a guide for cooking or smoking anything. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Enjoy! 2023 Cargill Meat Solutions Corporation. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Make sure the probe doesn't touch bone or you'll get a false reading. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Remove from the smoker and let rest for 30 minutes before carving. Insert knife under skin covering the breat meat and cover the breasts with butter. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Want to see a list of our FAVORITE Vertical Smokers for 2022? How to make it. Warning: You dont want to have large, billowing clouds of smoke. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. www.tfrecipes.com, tip Continue to cook at this final temperature for the remaining time. This method will take the longest, for sure, and it is difficult to give an exact time. Preheat a smoker to 375F lid closed. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Remove the turkey from brine and pat dry. Debating whether to buy a propane or electric smoker? I used Deschutes Lil Squeezy Juicy Ale for the beer. Remove and let them rest for 15 minutes before serving. Never used a pellet grill before? The idea is to remove any excess salts that may have accumulated on the skin. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Step One: Set your grill to indirect heat at 275 degrees. Definitely use a meat thermometer to check this. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Because I only brined the thighs, I didnt need to find and clean a large bucket. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Activating this element will cause content on the page to be updated. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. . On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Thanks in advance for your support! If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Your email address will not be published. Place thermometer in bird. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Put it in your back pocket for a favorite. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Poultry Turkey Thighs. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. For optimal flavor, use Super Smoke, if available. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Cook them until the internal temperature reaches 160F. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. www.traeger.com, great Instructions. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. www.therecipes.info, tip Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Thats OK because it keeps the cost down on this meaty cut of poultry. In either case, since it's dark meat cook them to an I.T. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 4.9. Add the cans of beer and stir well to dissolve the brown sugar and salt. www.orwhateveryoudo.com, trend 1 tsp ground sage. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. This solution often contains sugar, and Ive even seen some with trace starches in them. Close the grill lid and allow the turkey to cook for 30 minutes per pound. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Remove all of the contents from the inner cavity. Season the entire turkey and rub the spices into the skin. Lay the turkey legs directly on the grill grates. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Oil the grates of the electric smoker with a paper towel. Check our our Complete Guide to How to Use a Propane Smoker HERE. The joint will actually be more into the leg meat than the thigh part. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Everyone seems to want the breast or the legs, and the poor thighs get neglected.
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