Notes: Chef Johnson has also competed on Beat Bobby Flay. Chef DiMeo later competed on Beat Bobby Flay. Appetizer: pre-cooked chicken feet, poblano peppers, black radishes, Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer), Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entre), Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert), Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner), Appetizer: pomegranates, polenta log, maple syrup, seafood sausage, Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes, Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer), Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert), Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner), Entre: rack of lamb, ruby port, brussels sprouts, white chocolate chips, Dessert: plums, candy canes, fruitcake, hot cocoa mix, Jonny Giordani, Executive Chef, BOOM, New York, NY (winner). I was confusing both eps he was in, he was also in a redemption eps. Appetizer: pink grapefruit, seafood sausage. Notes: This was a grilling-themed episode. In the Entree Chef Rollins cut himself but finished his dishes. If you're a regular viewer of Chopped, you'll certainly remember a few of these awkward moments that made for some very watchable television. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." "I don't think we can eat this," judge Chris Santos said. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). The Chopped Kitchen's Most-Serious Mishaps and Misdeeds In the scramble to finish on time, contestants can make some serious errors that jeopardize their results. This time it's a 5-part charity tournament. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. This heat featured celebrity chefs who have hosted cooking shows on Food Network. Notes: Greg forgot to put minestrone on the plates in round 1. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. He throws his apron in a dumpster on his way out. Notes: This is the second tournament of the season. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. The chefs were also given pre-soaked cedar planks that they could use if they wished. The judges allowed both of them to bring over the other components of the dish from their stations. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. The stovetops were outfitted with grill sheets and the ovens were off-limits. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Entre: canned mandarin oranges, red pearl onions, chicken thighs. He had blonde hair and was very obnoxious. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Notes: This is part 2 of a 5-part tournament. Chef Clark cut his finger in the entree round severely but finished his dishes. during his ten years on the Food Network show. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. However, he was eliminated. Notes: This was a Thanksgiving-themed episode. Notes: This was a special episode where the competitors were sports stars competing for charity. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. On this Wikipedia the language links are at the top of the page across from the article title. The winners of the previous four heats competed for $50,000 for their charity of choice. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. Notes: This is Maneet Chauhan's first episode as a judge. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Chef Barlow later competed on Beat Bobby Flay. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Chef Kristen cut herself in the appetizer round, slowing her down. Chef Tran forgot an ingredient in the entree round. Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated. There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. When she succeeds, she couldnt be happier. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. Nope, that simply won't cut it when it comes to eel. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. to which the chef responded, "The torching." Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. Things got a bit unpleasant for chef Lola Garand when she was called out by judge Geoffrey Zakarian over her messy cooking habits. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. This is the first season where less than 13 episodes aired. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Chef Robins later competed on The Great Food Truck Race. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). 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